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Greetings,
Welcome to this weeks newsletter. This week, beef, processed meats and colon cancer; homocysteine and your health; and environmental toxins and you. Have a good week.
— D.I. Minkoff, MD
Does Eating Red Meat Raise the Risk of Colon Cancer?
Before you reach for that hamburger or another slice of bacon, count how many servings of red or processed meat (such as bologna, ham, and hot dogs) you've eaten in the past week. If you're a man, high consumption is 3+ ounces a day of red meat and 1 ounce five or six days per week of processed meat. If you're a woman (unluckily if you love beef), high consumption is 2+ ounces a day of red meat and 1 ounce two or three days per week of processed meat. If that amount sounds about right, read on: you may be 30-40% more likely to develop colon cancer than someone who eats very little red and processed meats.
Read the rest ...»
Fat: Things You May Not Know
Fat is not just for storing calories for the next famine. Fat is actually an active tissue that sends messages and hormones to the rest of the body. It is also a place where chemicals and pesticides and other fat soluble toxins get stored. Someone even has a theory that people get fat so they have more storage places for the toxins that come into their body. It may be that healthier people get fat in response to toxins and unhealthier people just get sick if they can't dilute them out or remove them through healthy detoxification.
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Get in swimsuit shape for summer
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Have you had your homocyteine level checked lately?
Homocysteine is an amino acid that can be measured in the blood. Too much of it is related to a higher risk of coronary heart disease, stroke and peripheral vascular disease (fatty deposits in peripheral arteries).
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Environmental toxins? Who? Me?
If you're like most people, you probably aren't doing much more than drinking bottled water. But not dealing with environmental toxins can be like neglecting to brush your teeth: if you don't do it every day, the plaque accumulates and accumulates until, eventually, you have to get your teeth drilled, or maybe pulled - only in the case of body toxins, the effects can be much more severe.
Read the rest ...»
Recipe of the Week: Glowing Asian Salad
These rules are guidelines for better digestion and assimilation of the food we eat. By being conscience of every step along the way, we can bring the body and mind into optimal health. 
Gwynn Palmer's Having It All Without Wheat, Flour, or Dairy ( $22.95) and Eat Well and Live ($21.95) cookbooks are now available from Sound Food Publishing.
Please sign up for the newsletter to receive the recipes.
Copyright © 2006 Optimum Health Report, All Rights Reserved. Disclaimer
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