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| These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. | ||
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Are spicy tuna rolls poisoning you? 
Recent lab tests in NYC of tuna in sushi bars show that as little as two or three pieces a week may be a health hazard. The results showed that eight out of 44 pieces of sushi had mercury levels higher than FDA safe levels for consumption. There are already warnings from the FDA and EPA for children and pregnant women to avoid canned tuna. The levels in these fresh tuna samples were higher than those found in canned tuna. Mercury is neurotoxin and especially so for the developing brain and the aging brain. One cannot know by looking at sample whether there are high levels in a particular sample or not. If you are going to eat tuna, smaller and younger fish have less mercury. We have used the product from www.oregonschoice.com with satisfaction. Their fish are pole caught young tuna and have been tested and their levels run much lower than those of most other commercial canned tuna. Metal-Free is a natural supplement whose ingredients have been shown to help the body remove toxic mercury from the body. Since nearly all of us have high levels due to environmental exposure, taking a daily dose of 4-8 sprays at bedtime along with BodyHealth Complete + Detox and MAP can really help to keep these toxins from doing any further damage to your vital organs and brain. For more information go to www.metal-free.com . http://www.iht.com/articles/2008/01/22/america/fish.php
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