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Farmed and Dangerous: Farmed salmon have up to 10 times more PCBs and dioxins than wild salmon. People who eat between 1 and 3 servings of farmed salmon per week are exposed to an amount of contaminants which exceed the safety level set by the World Health Organization. Read on:
Farmed Salmon Loaded with Chemicals, Study Finds -
Reuters Jan 8, 2004 Click here to view the Farmed and Dangerous web site.
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