Do High-Carb Diets Raise the Risk of Breast Cancer?
A new study found that high-carb diets might raise the risk of breast cancer, according to the Associated Press.
A group of Mexican women who ate high amounts (62%) of calories from carbs were 2.22 times more likely to develop breast cancer than American women who consumed moderate amounts (52%) of calories from carbs.
Earlier studies revealed links between high-carb diets and colon cancer, and links between increased consumption of sodas/sweets and cancer. The studies reinforce a principle I continually reiterate in this newsletter: the importance of diet as a measure against cancer.
In the study, American women with lower breast cancer rates also ate more whole grains, vegetables, and fruits - many of which contain fiber, folates, and other nutrients helpful in lessening the risk of cancer.
In contrast, the Mexican women ate mostly corn-derived carbs from tortillas, breads, and sodas, which lack the equivalent nutrients.
Just because high-carb diets lead to higher breast cancer, it doesn't mean low-carb diets (e.g., Atkins) are safe or healthy. Low-carb diets have their own health risks of high cholesterol and heart disease, researchers cautioned.
Unfortunately breast cancer rates in the U.S. are among the world's highest. But with a proper diet, despite whatever genetic predisposition you may have, you can decrease your risk of breast cancer. In your diet, be sure you include these four measures:
Avoid high-carb diets from refined grains.
Avoid excessive carbs from sodas, sweets, and desserts
Get adequate fiber by eating whole grains, fruits, and vegetables.
Keep your weight in the normal range.
These dietary measures will help you avoid getting breast cancer. You should also consider a thermographic breast exam, so that if you have a developing cancer, you can detect it early and make more serious lifestyle and dietary changes to overcome it.

"Eating Lots of Carbs May Raise Cancer Risk " By Marilynn Marchione Associated Press August 6, 2004
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