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Onion, Tomato and Herb Focaccia Preheat oven to 400 degrees Topping: 1 med. onion sliced paper-thin 1 Tbs. olive oil mix together 2 cloves garlic thinly sliced 8 Kalamata olives sliced in half 3 sun dried tomatoes cut into pieces 3 Tbs. fresh chopped herbs (thyme, oregano, basil, parsley, chives, marjoram) or 2 tsp. dried mixed herbs mix and set aside Dough Mix: 1 tsp. mustard 1 cup warm water 1 egg 2/3 cup rice flour 1/3 cup corn meal 2/3 cup soy flour 1 tsp. dried parsley 1/4 tsp. thyme 1/2 tsp. dried sage 1 1/2 Tbs. baking powder 1/2 tsp. baking soda 1 Tbs. olive oil mix everything together in food 2 green onions processor until smooth Spread into 2 - 9" rounds on greased baking sheets. Spread topping mixture over the bread rounds and bake at top of oven for 25-30 minutes until bread is brown and crisp. Serve hot.
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