Thai Tuna Burgers with Ginger Lemon Mayonnaise

1/4 medium red onion thinly sliced

2 Tbs. rice vinegar

1 Tbs. agave

3 drops stevia

1/2 tsp. sea salt

2 tsp. finely grated fresh ginger

1 clove garlic

1 serrano chili, seeded and minced

1 tsp. agave

2 Tbs. Asian fish sauce

2 Tbs. finely chopped cilantro

1 Tbs. finely chopped basil

1 ½ lbs. high quality fresh tuna

2 Tbs. olive oil

1 ½ tsp. sesame oil

Fry burgers 4 minutes on each side.

Ginger Lemon Mayonnaise: (Makes 1 cup)

1 cup mayonnaise

2 Tbs. soy sauce

2 Tbs. finely chopped cilantro

2 Tbs. finely chopped scallion greens

1 Tbs. toasted sesame seeds

2 tsp. freshly grated ginger

zest of 1 lemon

1/8 tsp. ground pepper

Toss together in a medium
bowl – set aside

Mix together into a paste

Stir into above

Thinly slice tuna, stack and cut into match sticks, then cut into cubes and chop.

Add to ginger paste, mix together and form into 4 burgers and refrigerate
for 30 minutes.

combine in small bowl and lightly brush burgers with oil. Use the rest
of the oil for the pan for frying.

Combine all together