Chemical residues on fruits and vegetables

Chemical residues on fruits and vegetables

Are you thinking organic yet?

Why pay the increased price?

1. To save your body from herbicides and pesticides that are proven neurotoxins and carcinogens.
2. To improve your mineral, vitamin and antioxidant nutrition
3. For better health!
According to the Environmental Working Group the following fruits and vegetables consistently showed the highest

levels of chemical residues. When eating these organic is a must.
Listed in order, from most to least contaminated:
1. peaches
2. strawberries
3. apples
4. spinach
5. nectarines
6. celery
7. pears
8. cherries
9. potatoes
10. bell peppers

Reference:

www.FoodNews.org

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