Can Chicken Consumption Contribute to Dangerous Levels of Arsenic?
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Can Chicken Consumption Contribute to Dangerous Levels of Arsenic? Chicken is what’s for dinner for millions of Americans, but while it’s accepted wisdom that chicken is generally leaner and lower in cholesterol than red meat, chicken may pose a hidden health risk from arsenic, according to a recent study headed by Tamar Lasky of the National Institute of Child Health and Development. Arsenic is an old-fashioned poison that is now a regulated feed additive approved for use in fighting intestinal parasites in chickens. Inorganic arsenic (both organic and inorganic are used in chicken feed) is a carcinogen linked to respiratory, skin, and bladder cancers in people who are exposed to 10-40 micrograms a day over an extended period of time. The average person can ingest 3.6 to 5.2 micrograms of inorganic arsenic from chicken each day. Other sources of arsenic exposure are dust, drinking water, fumes, and diet, but the consumption of chicken is rising. Also alarming is the fact that Americans are increasingly eating chickens with the highest concentrations of arsenic. Young chickens now constitute 99 percent of all the chicken eaten, and young chickens contain 3 to 4 times as much arsenic as other chickens, according to the study’s authors. As chicken consumption continues to rise, revisions need to be made in the currently accepted levels of arsenic allowed in drinking water and other environmental and dietary sources. My Comments: Here are my suggestions:
"High Levels Of Arsenic In Chicken May Require Adjustment in Consumption"
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October 4, 2011 

















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